Meat Moisture Meter NMMM-100 offers a moisture range of 10 to 85%, making it suitable for assessing meat freshness and quality. It operates in a temperature range between -5°C to 60°C and under 90% humidity. This meter helps maintain meat quality by detecting excess moisture and preventing spoilage and decay. It has a fast sampling time of less than 2 seconds for quick testing. Our unit features a digital display with a backlight for clear readings in low-light environments.
| Measuring range | 10 to 85% |
| Temperature range | -5 to 60°C |
| Humidity range | |
| Sampling time | |
| Accuracy | 70 to 78% ≤ 1.0% |
| Repeatability | 70 to 78% ≤ 0.5% |
| Display | LCD with backlight |
| Power consumption | 45mW |
| Power supply | 9V battery |
| Dimension | 180×50×28mm |
Meat Moisture Meter NMMM-100 is used to accurately measure the moisture content in meat, helping to ensure optimal quality, freshness, and compliance with industry standards. It is commonly used in meat processing plants, butcher shops, and food quality control laboratories.
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